Abdullahi, MJ.B. & Oshadumo, L.A. (2011). Fifty years of primary education in post-independence Nigeria: Issues/challenges and prospects. African journal of academic excellence, 2(1), 12-16.
Abdullahi, MJ.B (2016). Assessing quality characteristics of biscuit produced from tiger-nut and wheat composite flour. Journal of vocational education, 3(3):9-15.
Abdullahi, MJ.B. (2018). Quality assessment of protein enriched Akpapapa: A maize-based local food. Journal of school of science and vocational Education. 9(5):25-32.
Abdullahi, MJ.B. (2019). Proximate composition of pear/millet-based complementary foods supplemented with cowpea. Nigeria food journal, 36(2); 88-94.
MEMBERSHIP OF PROFESSIONAL BODIES
Member, Nigerian Charled Institute of food science & technology
Member, Teacher’s Registration Council of Nigeria (TRCN)
Member, College of Education Academic Staff Union
Member, Nigerian Volleyball Refress Association (NURA)
